Rangok Mushroom curry
Ingredient
1. Mushrooms, 200 grams Rangok
2. Tamarind leaves are 1/4 cup.
3. Paprika 7-8 tablets.
4. Kaffir lime leaves, torn 2.
5. Sliced lemon grass, smashed 1-2 start.
6. Salt 1/4 tsp.
7. Water 1 tablespoon fish.
8. 1-1 1/2 cup.
How do
1. Clear yellow goose egg, mushrooms thoroughly. Base shear at the dirt out.
2. Pounded chilli salt thoroughly.
3. Put water into a pot. Heat to boiling. Add chilies, lemon grass, kaffir lime leaves to the pound mushrooms.
4. Seasoned with fish sauce and boil for a few mushrooms are cooked, add tamarind leaves off.
5. Spoon into serving bowl.
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